Name: Austrian Almond Jam Cookies Recipe
Prep time: 25 min
Cook time: PT-497188H12S
Total time: 2 h 27 min
Cuisine: Austrian
Ingredients: 1 cup unsalted butter; 1 cup powdered sugar, sifted; 2 large egg yolks; ½ tsp salt; ½ tsp cinnamon; 1 vanilla bean (or 1 tsp vanilla extract); 2 tbsp freshly squeezed lemon juice; 2 ½ cups all-purpose flour (spooned and leveled); 1 cup almond flour (spooned and leveled); ½ cup apricot jam (or strawberry jam); Powdered sugar for decoration (optional)

Print Recipe·4 from 6 reviews

If you’re searching for a treat that perfectly combines a tender, buttery texture with a burst of fruity sweetness, you’re going to adore this Austrian Almond Jam Cookies Recipe. This charming family recipe from Austria offers a delightful blend of almond flour’s richness and a luscious jam center that melts in your mouth. Whether you’re sharing these cookies with friends over coffee or surprising your loved ones during a holiday gathering, this recipe is sure to become one of your treasured classics.

Ingredients You’ll Need

A layer of light beige dough rolled flat on a white marbled surface, with two round scalloped dough shapes cut out and placed nearby. There are two metal cookie cutters, one placed on the dough and the other beside it; the cutter on the dough is round with scalloped edges, and the other has a small heart shape inside a larger scalloped circle shape. There is a partial cut where a round scalloped shape was taken from the dough, showing the light beige texture against the smooth white marbled surface photo taken with an iphone --ar 4:5 --v 7

This Austrian Almond Jam Cookies Recipe relies on simple, wholesome ingredients that each play a key role. From the creamy butter giving the dough its tender crumb, to the almond flour adding a subtle nutty flavor and lovely texture, every component is essential. Plus, the combination of vanilla and cinnamon adds warmth and depth while the apricot jam brings just the right amount of sweetness and tang.

1 cup unsalted butter: Provides richness and a tender, melt-in-your-mouth texture.
1 cup powdered sugar, sifted: Adds sweetness and helps create a soft dough.
2 large egg yolks: Give the cookies structure and a silky mouthfeel.
½ tsp salt: Balances the sweetness and enhances all the flavors.
½ tsp cinnamon: Brings a warm, cozy spice note that complements the almonds.
1 vanilla bean or 1 tsp vanilla extract: Infuses the dough with sweet, aromatic vanilla.
2 tbsp freshly squeezed lemon juice: Adds a refreshing brightness and balances the sweetness.
2 ½ cups all-purpose flour (spooned and leveled): Gives the dough structure for perfect cookie shape.
1 cup almond flour (spooned and leveled): Adds a nutty flavor and tender texture.
½ cup apricot or strawberry jam: The luscious filling that gives each cookie its signature fruity surprise.
Powdered sugar (optional, for decoration): A pretty dusting that adds a touch of sweetness and festive appeal.

How to Make Austrian Almond Jam Cookies Recipe

Step 1: Cream the Butter and Sugar, then Add Eggs and Flavorings

Start by mixing your unsalted butter until it becomes creamy and smooth. Adding powdered sugar next creates a perfect base for a tender cookie, while the egg yolks add richness. Carefully stir in salt, cinnamon, vanilla, and lemon juice to layer in that classic, aromatic flavor that makes these cookies so unforgettable.

Step 2: Incorporate the Flours to Form Dough

Next, gently blend in the all-purpose and almond flours on low speed to keep your dough tender and soft. The almond flour is the real secret here, imparting a subtle nuttiness that sets this Austrian Almond Jam Cookies Recipe apart from ordinary jam cookies.

Step 3: Chill the Dough

Divide your dough into two thick discs, wrap them tightly in plastic, and chill for at least one hour. This step is key—it lets the dough firm up for easier rolling and prevents the cookies from spreading too much while baking. You can chill up to two days ahead if you like to break up your baking schedule.

Step 4: Roll Out and Cut the Cookies

Once chilled, roll each dough disc out on a lightly floured surface to a quarter inch thickness. Use a 2-inch cookie cutter to create uniform rounds. Spacing them two inches apart on parchment-lined sheets ensures they bake evenly without sticking together.

Step 5: Bake and Cool

Bake your cookies at 350°F (175°C) for about 9 to 10 minutes, just until they look dry and lightly set. A golden hue is not necessary here—they should remain pale. Let them cool on the sheet briefly before transferring to a rack to cool completely, which helps them firm up without losing their tender bite.

Step 6: Fill with Jam and Decorate

Once the cookies have cooled, spread a generous dollop of apricot or strawberry jam on the bottom of one cookie and sandwich it with another. The jam seals the deal, giving a sweet surprise center bursting with flavor. If you want, sprinkle the tops with powdered sugar for that extra touch of elegance.

How to Serve Austrian Almond Jam Cookies Recipe

A round wooden bowl is filled with several layered sandwich cookies, each with two light golden-brown cookie layers dusted with white powdered sugar. The top layers have various cut-out shapes like stars and flowers, showing a glossy, dark red jam layer beneath. The jam contrasts with the matte cookie surface, and the edges are scalloped or wavy, giving a festive look. Two ribbons with

Garnishes

A light dusting of powdered sugar is a classic garnish, adding a snowy, festive look. You can also add a tiny sliver of almond on top or a drizzle of melted white chocolate for a fancy, elegant finish that catches the eye.

Side Dishes

These cookies pair beautifully with warm beverages like freshly brewed coffee or a comforting cup of spiced tea. For a more indulgent treat, serve alongside a dollop of whipped cream or a scoop of vanilla ice cream to round out an afternoon dessert platter.

Creative Ways to Present

Arrange these cookies on a beautiful platter lined with doilies for that vintage Austrian flair. Alternatively, stack them in stacks tied with ribbon as charming homemade gifts. You can even add a festive touch by placing them in small decorative tins or wrap individually in wax paper for parties.

Make Ahead and Storage

Storing Leftovers

Stored in an airtight container at room temperature, these Austrian Almond Jam Cookies stay fresh for up to a week. Keeping them sealed preserves the delicate texture and prevents the jam from drying out.

Freezing

You can freeze the baked and jam-filled cookies for up to three months. Just layer them between sheets of parchment paper in an airtight container or freezer bag to keep them from sticking together. Thaw at room temperature when you’re ready for a delightful treat.

Reheating

These cookies are best enjoyed fresh or at room temperature, but if you prefer warm cookies, gently heat them for about 10-15 seconds in the microwave. Be careful not to overheat, or the jam may become too runny.

FAQs

Can I use other types of jam for this cookie recipe?

Absolutely! While apricot and strawberry jam are traditional and complement the almond flavor perfectly, raspberry, blackberry, or even peach jam work beautifully too. Just choose a jam with a smooth consistency for best results.

Is almond flour necessary for this Austrian Almond Jam Cookies Recipe?

Almond flour is key to achieving the distinctive nutty flavor and tender crumb that makes this recipe so special. If you substitute it, the texture and taste won’t be quite the same, but finely ground almond meal can be an acceptable alternative.

Can I make these cookies gluten-free?

To make this recipe gluten-free, you can swap all-purpose flour for a gluten-free all-purpose blend. Ensure the blend you choose includes xanthan gum or another binding agent for the best cookie texture.

Why do I need to chill the dough before baking?

Chilling the dough firms it up, making it easier to roll and cut clean shapes. It also prevents excessive spreading during baking, which helps the cookies hold their delicate form and ensures that tender crumb texture.

How do I prevent the jam from making the cookies soggy?

Make sure your jam is at room temperature and not too runny. You can also gently warm it to make spreading easier. Allow the cookies to cool completely before filling, and avoid overfilling with jam to keep the perfect balance.

Final Thoughts

There is something truly magical about the Austrian Almond Jam Cookies Recipe that makes baking feel like a warm hug from an old friend. The tender dough and sweet jam filling create moments worth savoring, whether it’s a quiet afternoon treat or a special holiday gift. I can’t wait for you to try this recipe and bring a little taste of Austrian tradition into your kitchen—you’ll be baking these delights again and again!