Name: Cheese and Broccoli Balls with Lemon Yogurt Sauce Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Western
Ingredients: 2 cups (packed) roughly chopped soft cooked broccoli (well drained) (~400g/14 oz raw broccoli); 1 cup panko breadcrumbs; 2 large eggs (~55g/2oz each in-shell); 3/4 cup shredded cheese (Cheddar, Colby or Tasty cheese); 2 green onion stems, finely sliced; 2 cloves garlic, finely minced; 1/4 tsp cooking salt / kosher salt (halve for table salt, increase by 50% for flakes); Black pepper, to taste; Olive oil spray; 1 batch Lemon Yogurt Sauce (or plain yogurt as alternative)

Print Recipe· 4.3 from 4 reviews

If you’re craving a snack that’s both irresistible and packed with wholesome goodness, the Cheese and Broccoli Balls with Lemon Yogurt Sauce Recipe should be your next go-to. These golden, crispy bites have the perfect balance of cheesy richness and fresh broccoli, all elevated by a tangy, creamy lemon yogurt sauce that adds a refreshing zing. Whether you’re after a delicious appetizer, a light meal, or a party treat, these balls are simple to make yet impressive enough to win over everyone at the table.

Ingredients You’ll Need

The image shows a three-part process and meal of broccoli cheese balls. The first part is a silver bowl filled with a mix of finely chopped broccoli, grated white cheese, and other green herbs, with a wooden spoon resting inside. The second part shows a close-up of golden brown broccoli cheese balls on white parchment paper, revealing a crispy and textured outer layer with green broccoli bits visible. The third part is a close-up of a dark bowl with white rice on the bottom, topped with several browned broccoli cheese balls and a small serving of fresh kale and thin carrot strips on the side, with a silver fork holding one cheese ball covered in a creamy white sauce, showing the soft green and cheesy inside. The background is a white marbled texture photo taken with an iphone --ar 4:5 --v 7

This recipe calls for a few straightforward ingredients that together create a symphony of flavors and textures. From the softness of cooked broccoli to the crunch of panko breadcrumbs and the zing from green onions and garlic, every element brings something special.

Broccoli: Use roughly chopped soft cooked broccoli well drained to prevent sogginess and keep the mixture firm.
Panko breadcrumbs: These add a light, crispy texture to the outside of the balls once baked.
Eggs: They act as a binder, holding all the ingredients neatly together.
Shredded cheese: Cheddar, Colby, or Tasty cheese works beautifully to infuse cheesy flavor and meltiness.
Green onion stems: Finely sliced for a mild, fresh onion aroma without overpowering the recipe.
Garlic cloves: Adds a subtle punch of flavor that warms the palate.
Cooking salt and black pepper: Essential seasonings to enhance and balance all the flavors.
Olive oil spray: For a light crispiness on the exterior while baking.
Lemon Yogurt Sauce: A tangy, creamy complement that pairs perfectly with the savory cheese and broccoli balls.

How to Make Cheese and Broccoli Balls with Lemon Yogurt Sauce Recipe

Step 1: Preheat and Prepare

Start by setting your oven to 200°C (400°F), or 180°C if you’re using a fan-forced oven. Line a baking tray with parchment paper to ensure easy cleanup and prevent sticking—this step helps achieve that ideal golden crust on your balls.

Step 2: Combine the Mixture

In a large bowl, toss together all your ingredients except the olive oil spray. Use a fork or potato masher to gently mash the broccoli, blending everything into a cohesive mixture that’s ready to form. This is the heart of the Cheese and Broccoli Balls with Lemon Yogurt Sauce Recipe, so take your time to get all those flavors mingling beautifully.

Step 3: Shape the Balls

Grab a heaped tablespoon of your mixture, press it firmly, then flick it out into your palm and roll it into a neat ball. This method ensures the balls hold their shape during baking. You should end up with about 15 to 18 perfectly shaped pieces.

Step 4: Bake to Perfection

Place the formed balls onto your lined tray and give them a light spray of olive oil to help them crisp up evenly. Bake for roughly 25 minutes or until you see a golden, slightly crisp surface—that inviting color is the hallmark of this recipe’s success.

Step 5: Serve with Zesty Goodness

Remove from the oven and get ready to dip! Serve your hot Cheese and Broccoli Balls with Lemon Yogurt Sauce right away. The cool lemon-infused yogurt sauce is the perfect contrast to the warm, cheesy bites. You can even try pairing them with ketchup for a fun twist.

How to Serve Cheese and Broccoli Balls with Lemon Yogurt Sauce Recipe

A close-up view of a white bowl filled with about ten golden-brown baked balls mixed with green herbs, each ball round and textured with small crispy spots. Inside the bowl, there is a white parchment paper lining underneath the balls. At the top right of the bowl, a white dip with a smooth creamy texture is placed in a small round container, with one herb ball partially dipped in it. The background shows a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkle some freshly chopped parsley or chives on top of the cheese balls or drizzle a little extra sauce for an elegant finish. A small wedge of lemon on the side can also add a delightful brightness that complements the sauce beautifully.

Side Dishes

These cheese and broccoli balls are incredibly versatile. For a filling meal, pair them with a fresh green salad, some roasted vegetables, or even a light couscous. Their vibrant flavor profile holds up well alongside both crisp and creamy sides.

Creative Ways to Present

Turn this recipe into party food by skewering a few balls with toothpicks and serving them on a platter with individual dipping cups of the lemon yogurt sauce. They also work wonderfully as finger food nestled in pita pockets or as a topping on a bed of mixed greens.

Make Ahead and Storage

Storing Leftovers

If you have leftover cheese and broccoli balls, pop them into an airtight container and refrigerate for up to 3 days. They’re perfect for a quick snack or reheated lunch, saving you time without sacrificing taste.

Freezing

You can freeze these balls by placing them on a baking tray in a single layer, freezing until firm, and then transferring them to a resealable bag or container. Freeze for up to one month for the best quality. This way, you can enjoy your favorite snack anytime with minimal effort.

Reheating

To reheat, bake the frozen or refrigerated balls again at 180°C (350°F) for 10-15 minutes until hot and crisp. Avoid microwaving if possible, as it can soften the exterior and diminish the satisfying crunch.

FAQs

Can I use frozen broccoli for this recipe?

Absolutely! Just make sure to thaw and drain it very well so the mixture doesn’t become watery. A dry broccoli base keeps the balls firm and helps them hold their shape nicely.

What kind of cheese works best?

Cheddar, Colby, or Tasty cheese are all excellent choices because they melt smoothly and bring a rich, savory flavor. Feel free to experiment with your favorites, but be mindful of stronger cheeses that may overpower the broccoli.

Is it possible to bake these instead of frying?

Yes, this recipe is designed to be baked, which makes it a healthier alternative. Baking yields a wonderfully crisp outside without the mess or extra oil of frying.

Can I substitute the lemon yogurt sauce?

While the lemon yogurt sauce is what makes this recipe sing, plain yogurt, ranch dressing, or even a tangy marinara sauce can work in a pinch. Each offers a different but delicious flavor profile.

How can I make this recipe vegan?

To make a vegan version, replace the cheese with a plant-based alternative, use flaxseed or chia seeds mixed with water instead of eggs as a binder, and select a dairy-free yogurt for the sauce. Keep in mind texture and flavor will vary slightly.

Final Thoughts

This Cheese and Broccoli Balls with Lemon Yogurt Sauce Recipe has quickly become one of my favorite dishes to make for friends and family. It’s simple, fun, and packed full of flavors that everyone loves. I encourage you to try making these delightful bites yourself and experience just how wonderfully comforting and versatile this recipe truly is.

Cheese and Broccoli Balls with Lemon Yogurt Sauce Recipe

Ingredients You’ll Need