Name: Lavender Iced Matcha Latte Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Japanese-inspired
Ingredients: 1 cup sugar; 1 cup water; 1/3 cup dried lavender flowers (culinary-grade lavender buds); 1 tablespoon vanilla bean paste or vanilla extract (optional); 1–2 grams matcha (1/2 tsp – 1 tsp); 2 oz water (between 165-175 degrees F); Sweetener of choice (optional); 6-8 oz milk of choice; Ice cubes; 3 Tbsp heavy cream; 1 Tbsp milk (whole, 2%, or skim); 1 Tbsp lavender syrup (homemade or store-bought); 1 drop red food coloring (optional); 2 drops blue food coloring (optional)

Print Recipe· 4.4 from 1 review

If you have ever been enchanted by the fresh, earthy aroma of matcha and the delicate floral touch of lavender, then you are in for a real treat with this Lavender Iced Matcha Latte Recipe. It combines the vibrant green hues of high-quality matcha tea with the soothing, fragrant notes of homemade lavender syrup, topped with a dreamy lavender-infused cold foam. Refreshing, creamy, and lightly sweetened, this iced latte is a sensory delight perfect for any time you want to feel calm, inspired, and indulgently refreshed. Let me share how easy and rewarding it is to create this stunning beverage right at home!

Ingredients You’ll Need

A tall clear glass is shown with one small heap of bright green powder resting at the bottom inside the glass. Above it, a woman's hand holds a black measuring spoon filled with the same bright green powder, about to drop it into the glass. The glass sits on two stacked white marble coasters on a wooden table. The background and surface are white marbled texture with blurred kitchen items including a teapot. Photo taken with an iphone --ar 4:5 --v 7

To make this Lavender Iced Matcha Latte Recipe, you only need a few carefully selected ingredients that come together to create its signature flavor and texture. Each component plays a vital role—from the vibrant matcha powder to the fragrant lavender syrup, all the way to the creamy foam that crowns the drink.

Matcha (1–2 grams/1/2 to 1 tsp): Use high-quality ceremonial grade for the best vibrant color and smooth flavor.
Water (2 oz., 165-175°F): Hot but not boiling, perfect for whisking matcha to avoid bitterness.
Mildew milk (6–8 oz., or any milk of choice): Adds creamy texture and richness; plant-based milks work well too.
Lavender syrup (1 Tbsp.): This provides the sweet floral twist and can be made fresh at home or bought.
Heavy cream (3 Tbsp.): For making the luscious lavender cold foam topping.
Milk for foam (1 Tbsp.): Mixed with the cream to achieve a delicate, pourable foam.
Sweetener (optional): Choose your favorite; adjust based on your sweetness preference.
Dried culinary lavender buds (1/3 cup): Needed to make the homemade lavender simple syrup.
Sugar (1 cup) and Water for syrup (1 cup): The base for the lavender simple syrup, balancing sweetness and infusion.
Vanilla bean paste or extract (1 tablespoon, optional): Adds a wonderful lavender-vanilla aroma to the syrup, elevating the drink even further.
Optional food coloring (red & blue drops): Mix to create a subtle pastel lavender shade if desired for presentation.

How to Make Lavender Iced Matcha Latte Recipe

Step 1: Prepare Lavender Simple Syrup

Start by making the lavender simple syrup, which is the heart of this recipe’s floral charm. Bring 1 cup sugar and 1 cup water to a boil in a small saucepan. Remove from heat and stir in the dried lavender flowers and the optional vanilla bean paste or extract. Let it cool thoroughly, allowing the lavender to infuse deeply into the syrup. Once cool, strain through a fine mesh strainer or even a coffee filter to remove all lavender bits. Store this syrup in the fridge if not using immediately—it keeps for 3 to 4 weeks so you can make it in advance and enjoy!

Step 2: Whisk the Matcha

Sift your matcha powder into a bowl or sturdy mug to break up any clumps, ensuring a smooth texture. Pour in 2 ounces of hot water, heated to about 165 to 175 degrees Fahrenheit to prevent bitterness. Whisk the matcha energetically in an “M” or “W” motion until it’s fully dissolved and frothy. No special whisk? No problem! A small hand frother works splendidly to get that perfect foam and mix.

Step 3: Sweeten Your Matcha

If you love your latte sweeter, now is the moment to stir in your preferred sweetener. Whether it’s honey, agave, or simple syrup, adjust to your taste before moving on. Remember, the lavender syrup also adds sweetness, so start conservatively and add more if needed.

Step 4: Build the Iced Latte

Fill your favorite glass generously with ice cubes to keep your drink delightfully chilled. Pour the milk of your choice over the ice, followed by your vibrant matcha mixture. If you fancy a more uniform taste, gently stir to combine, but it’s beautiful layered too.

Step 5: Make the Lavender Cold Foam

In a small mixing glass, combine the heavy cream, 1 tablespoon of milk, and the lavender syrup. Froth this mixture for about 15 to 25 seconds until it’s light, airy, and pourable, almost like a delicate cloud. It shouldn’t be stiff like whipped cream—just light enough to float atop your iced matcha.

Step 6: Top and Enjoy

Carefully pour the lavender foam over your iced matcha latte, creating a beautiful contrast of creamy white against the vibrant green base. Take a moment to admire the pretty layers before sipping your way to lavender bliss!

How to Serve Lavender Iced Matcha Latte Recipe

The image shows a clear glass filled with a two-layered drink placed on a white marbled surface. The bottom layer takes up most of the glass and is a smooth, light green color with a few dark ice pieces visible inside. The top layer is a thick, pale purple foam that sits evenly on top of the green layer. A metallic straw, slightly bronzed in color, is inserted into the drink, leaning slightly to the right. In the background, out of focus, there is another similar glass with white foam on top of the green layer. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkle a tiny pinch of dried lavender buds on top of the foam for an elegant and fragrant garnish, or add a small edible flower for a stunning visual impact. A light dusting of matcha powder on the foam surface also elevates the presentation and hints at the tea beneath.

Side Dishes

This iced latte pairs wonderfully with lightly sweet pastries like macarons, shortbread cookies, or a slice of lemon pound cake. These treats complement the floral notes without overpowering the gentle earthiness of the matcha.

Creative Ways to Present

Serve this latte in a tall clear glass to showcase the beautiful layers, or try a rustic ceramic cup for a cozy feel. Using a pastel straw or a delicate bamboo stirrer enhances the overall experience. For a fun twist, drizzle a bit of lavender syrup down the inside of the glass before pouring the milk and matcha to create a pretty marbled effect.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftover lavender syrup, store it in an airtight container in the refrigerator to keep it fresh for up to 3-4 weeks. Keep the milk and foam separate as they do not store well once combined with the matcha.

Freezing

Freezing the made latte is not recommended as ice crystals will affect the texture, and the fresh foam won’t hold up well after thawing. However, lavender syrup freezes beautifully if you want to preserve a batch longer—just thaw before use.

Reheating

This is best enjoyed cold, but if you must, gently warm the matcha and milk mixture on the stove or microwave without the foam, then add freshly whipped lavender foam on top. Avoid overheating to preserve the delicate flavors.

FAQs

Can I use store-bought lavender syrup instead of making my own?

Absolutely! Using store-bought lavender syrup saves time and still adds that lovely floral sweetness. Just be sure to choose a quality syrup without artificial flavors for the best taste.

Is matcha caffeinated?

Yes, matcha does contain caffeine, but it provides a more gradual, sustained energy boost compared to coffee thanks to the presence of L-theanine, which promotes calm alertness.

Can I make this recipe vegan?

Definitely. Swap out the heavy cream and milk for coconut cream and your favorite plant-based milk. The lavender cold foam will be a little different in texture but still delicious.

How do I know what temperature the water should be for whisking matcha?

The ideal temperature is around 165 to 175 degrees Fahrenheit. Too hot, and the matcha becomes bitter; too cool, and it won’t fully dissolve. Use a thermometer or just let boiled water sit for about 5 minutes before whisking.

What’s the best way to froth the lavender cream if I don’t have a frother?

You can shake the mixture vigorously in a jar with a lid, or whisk it by hand until it becomes light and frothy. Electric milk frothers work best, but these manual methods do just fine.

Final Thoughts

Trying the Lavender Iced Matcha Latte Recipe is truly a journey into a beautifully balanced drink that energizes while soothing your senses with herbal and floral notes. Whether you’re starting your day or taking a delicate afternoon break, this recipe offers a special moment of calm and delight. Give it a go—once you sip this enchanting mix, it will surely become one of your favorite go-to beverages!