If you’re looking for a vibrant, refreshing drink that perfectly balances fruity sweetness with earthy richness, this Strawberry Matcha Latte Recipe is your new best friend. It transforms simple ingredients like fresh strawberries and ceremonial matcha into a dreamy, layered beverage that bursts with flavor and color. Whether you need a mid-afternoon pick-me-up or a delightful treat to impress guests, this latte is irresistibly drinkable and surprisingly easy to whip up in under five minutes.

Ingredients You’ll Need

Six clear glass bowls and a glass measuring cup are arranged on a white marbled table. The largest bowl at top left holds four bright red strawberries, one sliced in half showing its red inside. Directly below is a glass measuring cup filled with light beige creamy liquid. To the right of the strawberries are five smaller glass bowls in two rows: the top row has white granulated sugar on the left and clear round ice cubes on the right, while the bottom row shows a mound of green powder on the left and an empty bowl on the right. The overall setup is clean and simple, focused on the different colors and textures of the ingredients. photo taken with an iphone --ar 4:5 --v 7

Gathering the right ingredients sets you up for success with this Strawberry Matcha Latte Recipe. Each item plays a crucial role—from the creamy milk to the zesty matcha green tea, and of course, the sweet, juicy strawberries. Together, they create a harmonious blend of texture, taste, and visual appeal.

3/4 cup oat milk (or almond milk / very cold dairy milk): Provides a creamy base that complements the strawberry’s sweetness and the matcha’s slight bitterness.
4 medium strawberries (with stems removed): Fresh, ripe strawberries add natural sweetness and a beautiful pink hue to the drink.
2.5 tbsp white granulated sugar (or granulated cane sugar): Balances the flavors and helps macerate the strawberries for a luscious purée.
1.5 tsp matcha (ceremonial or everyday grade recommended): The star ingredient that brings vibrant color and a mild, grassy note to the latte.
4 tbsp water (hot but not boiling): Activates the matcha powder without compromising its delicate flavor.
4-6 ice cubes: Chill the latte and maintain a refreshing crispness with every sip.

How to Make Strawberry Matcha Latte Recipe

Step 1: Create the Strawberry Purée

Start by adding your strawberries and sugar into a tall 16-ounce drinking glass. Use a muddler to crush the strawberries gently until they release their juices and transform into a thick, aromatic purée. Don’t stress if you don’t have a muddler—just finely chop or blitz the strawberries in a blender, then stir in the sugar before pouring the mixture into your glass.

Step 2: Add Ice and Milk

Next, drop in 4 to 6 ice cubes right over your freshly made strawberry purée. Pour in your choice of milk—oat, almond, or cold dairy milk—allowing the creaminess to mingle with the fruity base. You’ll notice the layers beginning to form, setting the stage for a delicious latte.

Step 3: Whisk the Matcha

In a small bowl, sift your matcha powder to avoid clumps and add 4 tablespoons of hot water, ideally around 176ºF (not boiling to preserve the tea’s delicate flavor). Whisk briskly in a zigzag motion using a bamboo whisk or any small whisk you have on hand, until the mixture becomes frothy and bright green, usually about 30 seconds.

Step 4: Combine and Enjoy

Pour the frothy matcha liquid delicately over your milk and strawberry layers. Give it a gentle stir to mingle the flavors while still keeping the beautiful gradient visible if you like. Sip and enjoy the refreshing, harmonious melding of strawberry sweetness and subtle, earthy matcha.

How to Serve Strawberry Matcha Latte Recipe

The image shows a clear glass filled with a three-layered drink placed on a white marbled surface. The bottom layer is bright red with a thick, slightly chunky texture, likely crushed strawberries. Above this is a smooth white layer, creamy and opaque, sitting evenly in the middle. The top layer is a vibrant green liquid with tiny ice cubes visible throughout. A clear glass straw is placed inside the drink. Around the glass, there are two halves of fresh strawberries, a small clear bowl containing green powder, and a bamboo whisk, all set against a soft grey background. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Elevate your Strawberry Matcha Latte by adding a few garnishes that highlight its fresh, vibrant character. A slice of fresh strawberry perched on the rim or a dusting of matcha powder on top adds a pretty visual pop. For a fun texture twist, sprinkle some toasted coconut flakes or crushed pistachios to elevate the creamy, fruity flavors.

Side Dishes

This latte pairs wonderfully with light, fresh treats that won’t overpower the drink. Consider serving alongside buttery shortbread cookies, almond biscotti, or a small bowl of mixed berries. The gentle sweetness and delicate matcha notes make it a perfect companion for brunch or afternoon tea snacks.

Creative Ways to Present

Serve your Strawberry Matcha Latte recipe in a clear glass to showcase its stunning layered look. For a festive touch, use a glass straw or a cute reusable stirrer. If you want to impress friends, try layering the matcha and strawberry components separately without stirring right away—each sip becomes a fun mix-and-match experience!

Make Ahead and Storage

Storing Leftovers

If you happen to make more than one serving, store leftover latte in an airtight container in the refrigerator for up to 24 hours. Note that the matcha’s vibrant green hue may settle, so give it a gentle stir before drinking to reunite the creamy strawberry flavors with the matcha.

Freezing

Freezing a Strawberry Matcha Latte Recipe is not recommended as the texture and flavors change once frozen. The delicate balance between the milk, fresh strawberry purée, and matcha powder can degrade, leading to a less enjoyable drink upon thawing.

Reheating

This iced latte is best enjoyed cold, so reheating is generally not advised. If you prefer a warm version, prepare fresh matcha with hot water and gently warm the milk separately; however, using fresh strawberries will be more like a warm strawberry-milk beverage without the layered effect.

FAQs

Can I use other types of milk for this recipe?

Absolutely! While oat and almond milk are fantastic choices for their creaminess and mild flavor, you can also use cold dairy milk or any other plant-based milk you prefer. Just choose unsweetened varieties if you want more control over the overall sweetness.

Do I have to use ceremonial grade matcha?

Ceremonial grade matcha is ideal for its bright color and smooth flavor, but you can use everyday grade matcha if that’s what you have on hand. Just keep in mind that lower grades may taste more bitter and less vibrant.

How sweet should this latte be?

The recipe calls for 2.5 tablespoons of sugar, which balances the tartness of the strawberries and the earthiness of the matcha nicely. Feel free to adjust the sweetness based on your taste by adding a bit more or less sugar.

Can I prepare this drink vegan?

Yes! Using plant-based milk like oat or almond milk and granulated cane or organic sugar keeps this Strawberry Matcha Latte Recipe completely vegan and deliciously creamy.

What’s the best way to whisk matcha for this latte?

Traditional bamboo whisks work wonders for creating a smooth, frothy matcha. If you don’t have one, a small metal whisk or even a handheld milk frother can do the job well. The key is to whisk vigorously in a zigzag motion until frothy.

Final Thoughts

Once you try this Strawberry Matcha Latte Recipe, it’s hard to go back to plain lattes or sugary drinks. The combination of fresh fruit, creamy milk, and rich matcha is absolutely delightful and perfect for any season. Whip it up, sip slowly, and savor the beautiful balance of flavors that feels like a little celebration in every glass.