Name: Valentine’s Day M&M’s and Oreo Cookies Recipe
Prep time: 10 min
Cook time: 13 min
Total time: 23 min
Cuisine: American
Ingredients: 1/2 cup butter (slightly softened); 1/2 cup brown sugar; 1/4 cup granulated sugar; 1 egg; 2 tsp vanilla extract; 1 & 1/3 cup all-purpose flour; 1 tbsp corn starch; 1/2 tsp baking soda; 1/2 tsp salt; 2/3 cup Valentine’s Day M&M’s; 7 Oreo cookies (roughly chopped, regular stuffed, NOT double stuffed)

Print Recipe· 4.3 from 79 reviews

If you’re craving an irresistibly fun and festive treat, the Valentine’s Day M&M’s and Oreo Cookies Recipe is exactly what you need. These soft, gooey cookies are packed with colorful Valentine’s M&M’s and deliciously crunchy Oreo chunks, creating the perfect balance of sweetness and texture. Whether you’re baking for loved ones or just indulging yourself, this recipe makes a fantastic conversation starter and a delightful way to celebrate love in cookie form!

Ingredients You’ll Need

A white bowl filled with cookie dough that has a light tan color and a rough texture. Mixed throughout the dough are pieces of dark chocolate cookies and colorful round candy pieces in red, white, and pink. The dough looks thick and chunky, sitting on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

These ingredients are simple but crucial for delivering the perfect cookie experience: a tender crumb, a sweet chew, and bursts of colorful candy and rich chocolate Oreo pieces.

1/2 cup butter (Slightly softened): Provides a rich, creamy base and helps create that tender, melt-in-your-mouth texture.
1/2 cup brown sugar: Adds moisture and a hint of caramel flavor for deeper sweetness.
1/4 cup granulated sugar: Offers crunch and balances the brown sugar’s richness.
1 egg: Binds the ingredients together and gives the cookies their chewy structure.
2 tsp vanilla extract: Enhances all the flavors with its warm, sweet aroma.
1 & 1/3 cup flour: The foundation of the dough, creating structure and softness.
1 tbsp corn starch: Keeps the cookies tender and prevents toughness.
1/2 tsp baking soda: Helps the cookies rise slightly and become perfectly fluffy.
1/2 tsp salt: Balances the sweetness and intensifies flavors.
2/3 cup Valentine’s Day M&M’s: Brings vibrant color and a sweet candy crunch that’s so festive.
7 Oreo cookies (roughly chopped, regular stuffed, NOT double stuffed): Adds chocolatey crunch and creamy cookie filling pockets in every bite.

How to Make Valentine’s Day M&M’s and Oreo Cookies Recipe

Step 1: Prepare Your Baking Station

Preheat your oven to 350°F and line a baking sheet with parchment paper or a silpat mat to keep those cookies from sticking. This step ensures your cookies bake evenly and come off the pan like a dream.

Step 2: Cream the Butter and Sugars

In a medium bowl, combine the slightly softened butter with both the brown and granulated sugar. Use a spatula to cream them together until the mixture is smooth and light. This creates the perfect butter-sugar base that makes each cookie tender and sweet.

Step 3: Add Egg and Vanilla

Whisk in the egg and vanilla extract. Mixing these in thoroughly brings everything together and adds that irresistible vanilla warmth to your dough.

Step 4: Incorporate Dry Ingredients

Gradually add the dry ingredients—flour, corn starch, baking soda, and salt—over the wet mixture. Stir gently and just until the flour disappears. Overmixing will make the cookies tough, so patience here is key!

Step 5: Fold in M&M’s and Oreos

Now for the best part: folding in the Valentine’s Day M&M’s and roughly chopped Oreo pieces. Mixing these in carefully ensures each cookie gets a perfect blend of colorful candy and crunchy Oreo chunks without smashing them too much.

Step 6: Scoop and Bake

Using a large cookie scoop (about 1/4 cup), portion the dough into 10 equal mounds on your prepared baking sheet. Bake for 13 minutes. The cookies will look slightly underdone and gooey in the center, but that’s exactly how you want them to be to achieve that chewy perfection once cooled.

Step 7: Shape and Cool

Right after pulling the cookies out of the oven, use a larger cookie cutter to gently shape them into perfect rounds. Then let them cool on the baking sheet for 5 minutes before transferring to a rack to cool completely. This cooling step helps set their gooey center while maintaining a tender bite.

How to Serve Valentine’s Day M&M’s and Oreo Cookies Recipe

A close-up of a soft cookie with a light golden-brown base. The cookie has mixed dark chunks of crushed cookies and whole small chocolate pieces in pink, white, and red colors scattered on top. The texture looks slightly bumpy with bits of crunchy cookie pieces throughout. The cookie is placed on a wooden board, with a white marbled surface underneath and a few colorful chocolate pieces around it. photo taken with an iphone --ar 4:5 --v 7

Garnishes

While these cookies are a treat all on their own, you can elevate your presentation with a sprinkle of extra Valentine’s Day M&M’s on top right after baking. A dusting of powdered sugar or a drizzle of melted white chocolate also adds charm and a little extra sweetness.

Side Dishes

Pair your cookies with a glass of cold milk for the ultimate nostalgic combo. If you want to go a little fancy, serve alongside a scoop of vanilla ice cream or a warm cup of hot cocoa for the perfect cozy Valentine’s Day moment.

Creative Ways to Present

Stack your cookies in a pretty glass jar tied with a red ribbon to create an irresistible gift. For party settings, arrange them on a festive platter with heart-shaped confetti or edible glitter to catch the eye. You could even sandwich some frosting between two cookies and dip the edges in mini M&M’s for an extra festive touch.

Make Ahead and Storage

Storing Leftovers

Store leftover cookies in an airtight container at room temperature for up to 5 days. This keeps them soft and chewy, just like the day you baked them.

Freezing

You can freeze the baked cookies for up to 3 months. Place them in a single layer on a baking sheet to freeze initially, then transfer to a freezer-safe container or bag. Thaw at room temperature when ready to enjoy.

Reheating

Warm cookies slightly in the microwave for about 10 seconds to revive that fresh-baked gooeyness, or pop them in a 300°F oven for a few minutes. Just be careful not to overheat to keep that soft texture.

FAQs

Can I use double-stuffed Oreos instead of regular Oreos?

It’s best to stick with regular Oreos for this recipe, as double-stuffed Oreos have extra filling that can make the cookie dough too soft and affect the bake.

What if I don’t have corn starch? Can I skip it?

Corn starch helps keep the cookies tender and soft. If you don’t have any, you can skip it, but the texture might be slightly less delicate.

Can I substitute M&M’s with other candy?

Absolutely! You can swap Valentine’s Day M&M’s for any colorful candy or chocolate chips you love, but the signature festive look might be less vibrant.

How do I prevent my cookies from spreading too much?

Make sure your butter is just slightly softened and not melted, and don’t overmix the dough. Chilling the dough for 30 minutes before baking can also help keep their shape.

Can I make these cookies dairy-free?

Yes! Use a dairy-free butter substitute and double-check that your Oreos and M&M’s are dairy-free versions. The cookies will still turn out delicious.

Final Thoughts

This Valentine’s Day M&M’s and Oreo Cookies Recipe is one of those special finds that brings joy with every bite. It’s easy to make, wonderfully festive, and perfect for sharing with the people you love or keeping all to yourself. Go ahead and give it a try—these cookies will quickly become a treasured tradition in your Valentine’s Day celebrations!